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中国菜谱 [Chinese Recipes]
CN DKUSC 089 · 物件 · 1979.2
Compiled by the Chinese Cookbook Editorial Group and published by China Financial and Economic Publishing House, this regional volume systematically collects traditional and innovative Jiangsu dishes. It compiles recipes from experienced chefs and culinary professionals, intended as a reference for catering industry practitioners, culinary school students, and related personnel. 无标题的