Item 089 - 中国菜谱 [Chinese Recipes]

Identity area

Reference code

CN DKUSC 089

Title

中国菜谱 [Chinese Recipes]

Date(s)

  • 1979.2 (Creation)

Level of description

Item

Extent and medium

.5 inches

Context area

Name of creator

中国菜谱编写组

Biographical history

Name of creator

中国财政经济出版社

Biographical history

Name of creator

新华书店

Biographical history

Name of creator

北京印刷二厂

Biographical history

Repository

Duke Kunshan University Special Collections

Archival history

Content and structure area

Scope and content

Compiled by the Chinese Cookbook Editorial Group and published by China Financial and Economic Publishing House, this regional volume systematically collects traditional and innovative Jiangsu dishes. It compiles recipes from experienced chefs and culinary professionals, intended as a reference for catering industry practitioners, culinary school students, and related personnel.

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Accruals

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Language of material

  • Chinese

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