特征标识版块
参考代码
CN DKUSC 089
标题
中国菜谱 [Chinese Recipes]
日期
- 1979.2 (创建)
描述层级
物件
尺寸和媒介
.5 inches
背景版块
文献历史
内容和结构版块
范围和内容
Compiled by the Chinese Cookbook Editorial Group and published by China Financial and Economic Publishing House, this regional volume systematically collects traditional and innovative Jiangsu dishes. It compiles recipes from experienced chefs and culinary professionals, intended as a reference for catering industry practitioners, culinary school students, and related personnel.
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检索和使用条件版块
管理检索的条件
管理复制的条件
资料的语言
- 中文